FRÂNCUȘĂ COTNARI

white dry

Francusa, the wine of the Cotnari Vineyard, manages to gather a fine, light and private fragrance, giving it a genuine floral touch . The yellow color with greenish tones enjoys the eye, and the unique taste, due to a refreshing note, is supported by good acidity. The delicate flavor and scent are the characteristics of the well-bred grape, the note of freshness and fruity being unmistakable.

Culinary recommendations:
Fish preparations, molluscs, crayfish, Poultry meat, Appetizers, goose or duck liver, Goat cheese, bell cheese, Grill Chicken, Salmon, shellfish, seafood.

12,5 alcohol volume
Serving 8-10 °C
Preservation 5-15 °C
6 buc./bax
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CHATEAU COTNARI

white dry

The specialists have “melted” the qualities of the Tamaioasa Romaneasca, Feteasca Alba and Francusa varieties in a cut that has built a distinct and unique personality. This “oenological artwork” brings together the features of the three noble local varieties, in a strong personality, thus covering a great diversity of tastes and preferences of the dry wine lovers.

Culinary recommendations:
Fish preparations, molluscs, crayfish, Poultry meat, Appetizers, goose or duck liver, Goat cheese, bell cheese, Grill Chicken, Salmon, shellfish, seafood.

12,5 alcohol volume
Serving 8-10 °C
Preservation 5-15 °C
6 buc./bax

BLANC COTNARI

white semi-dry

It is the representative of the new generation of Cotnari wines, born at the joyful combination of the vigour and generosity of the traditional Romanian varieties and the modern wine making technology. This white semi-dry wine, of remarkable consistency and harmony, in which the aromas of the field flowers and the citrus fruits blend in with the fresh and refined flavour of the taste, will delight all the senses.

Culinary recommendations:
Snacks Poultry or hunting, Appetizers, White meat dishes.

12,5 alcohol volume
Serving 8-10 °C
Preservation 5-15 °C
6 buc./bax
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BUSUIOACĂ

rose semi-dry

Busuioaca conquers you from the first meeting with its shiny, pink colour, with rose shades. Strawberry and berry fragrances are perfumed with intense fruity taste with medium acidity.

Culinary recommendations:
Fish preparations, molluscs, crayfish, Poultry meat, Appetizers, goose or duck liver, Goat cheese, bell cheese, Grill Chicken, Salmon, shellfish, seafood.

14 alcohol volume
Serving 8-10 °C
Preservation 5-15 °C
6 buc./bax

FETEASCĂ NEAGRĂ

rose dry

Feteasca neagra rose combines the tradition of this variety with the modernity of the present tastes. In rose, the notes of red berries are complemented by discreet tones of rose petals. The fruity intense taste is dominated by good acidity.

Culinary recommendations:
Poultry meat, Fish preparations, Salmon, shellfish, spicy seafood.

14 alcohol volume
Serving 8-10 °C
Preservation 5-15 °C
6 buc./bax
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FETEASCĂ NEAGRĂ

red dry

Feteasca Neagra welcomes you with a unique and elegant aroma, but with a strong personality. Typical of the Feteasca Neagra variety, the notes of dried plums are supplemented with black cherries, mature cherries, blackberries, blueberries and black currants.

Culinary recommendations:
Red meat, barbeque Chewy cheeses.

13,5 alcohol volume
Serving 16-18 °C
Preservation 5-15 °C
6 buc./bax

În perioada 18 decembrie 2018 – 7 ianuarie 2019, nu se pot livra comenzile primite online, deoarece combinatul va fi închis!

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